Graduated with a Bachelor Degree in human nutrition and dietetics from “Université Saint-Esprit de kaslik, USEK” Lebanon, Lama Dalloul, is working now as dietician/nutritionist specialized in healthy eating in Wellness By Design Clinics in Dubai. Lama provides healthy meals to Wellness By design patients. She is assessing their nutritional needs, diet restrictions and according to the nutritional counseling sheadvises patients and their families on nutritional principles, diet modifications, and food selection and preparation. She is making sure also that they are receiving healthy, calorie counted food in the high standards of quality and hygiene according to their daily nutritional requirements.
Lama started her first work experience in “Rayak Hospital” Lebanon, as a junior Dietitian. She was responsible in covering, medical nutrition therapy, food service and Nutrition Education. Lama provides and prescribes therapeutic diets based on patient’s medical and physical conditions, evaluates, interprets and monitors the nutritional status and nutritional needs for hospitalized and out patients using established standards of care and practice guidelines.
Lama was also transforming the scientific nutritional information to simple easy tips and share them with patients and their families in order to aware them about food that suits their case.
After her first experience, Lama worked in a clinic in Lebanon. She provided nutritional consultation and personalized diets for patients with continuous follow ups on their nutritional status.
Lama moved to Dubai, and acquired experience in a catering company, where she was working on healthy menus, and healthy meals. She was responsible for monitoring food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. Lama was developing healthy recipes and new menus for all age groups.
Areas of interest:
• Weight management
• Pre-diabetes and diabetes
• Cholesterol and triglyceride
• Pregnancy and breastfeeding
• Children adolescent nutrition
• Healthy Eating
• Healthy cooking
• Community Nutrition
• Food content analyzing